The US has a 2.5 billion-pound surplus of meat. Let’s try to visualize that.
- Jul 24, 2018
- 1 min read
US dairy producers now have a 1.39 billion-pound surplus of cheese, according to data from the US Department of Agriculture. As the Washington Post has noted, that’s the largest domestic reserve of cheddar, Swiss, American, and other cheese varieties on record.
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